Our Guide to the Most Popular Grape Varieties for Eating

Bookmark this guide earlier you shop for grapes at the shop.

If you're a fan of fruit, you've probably had your off-white share of grapes. They're plump, juicy and naturally sweet, which may explain why they're one of America's all-time-selling fruits. Plus, they're extremely versatile—able to shine in both sweet and savory dishes. But before you dive into one of our gorgeous grape recipes, let's learn a petty chip more near the grape varieties you may find at the store.

Triple Fruit Freeze

These pops won't turn your tongue blueish or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin

Fruit & Spinach Salad

The combination of sweetness fruit and salty feta cheese makes this salad a winner. —Virginia Dack, Asheville, North Carolina

Fruit and Cheese Kabobs

We came upwards with this fresh and fruity summer snack idea. It'south easy to make alee and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun bear on kids honey. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Flossy Grape Salad

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Sweet & Spicy Pickled Red Seedless Grapes

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes ruby-red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it besides contains warm spices like cinnamon and star anise along with dark-brown sugar. These flavor-packed grapes are unique and succulent on an antipasto, pickle or cheese tray. —Cheryl Perry, Hertford, Northward Carolina

Broccoli Salad Supreme

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I capeesh its make-ahead convenience. —Terri Twyman, Bonanza, Oregon

Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I've e'er tasted. These sandwiches are a uncomplicated entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah

Lime-Honey Fruit Salad

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Greatcoat Coral, Florida

Balsamic Steak with Blood-red Grape Relish

I love how steak marinated in balsamic vinaigrette goes so well with a savor of red grapes and blueish cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida

Orange-Drizzled Grape Tartlets

Carbohydrate cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri

Tequila Vinaigrette with Greens

Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, standard mandarin oranges, feta cheese and candied walnuts. —Janelle Lee, Appleton, Wisconsin

Cheese/Grape Appetizers

These small bites are well worth the time they accept. Serve them every bit part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan

Mulled Grape Cider

I came up with this recipe one twelvemonth when I tried to brand grape jelly and concluded up with thirty jars of delicious grape syrup instead. I simmered the syrup with spices to brand a lovely autumn drink. —Sharon Harmon, Orangish, Massachusetts

Pina Colada Fruit Salad

Give friends a taste of the torrid zone on warm summer days with this refreshing fruit blend. For a footling actress dial, you might add together a splash of kokosnoot rum. —Carol Farnsworth, Greenwood, Indiana

Cool & Crunchy Chicken Salad

When the weather sizzles, become your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. —Sarah Smiley, Bangor, Maine

Cranberry Waldorf Salad

Cranberries grow in the coastal area about l miles from our abode. When they become available, I ever make this creamy salad. —Faye Huff, Longview, Washington

Apple Pear Salsa with Cinnamon Fries

For a unique treat that's always a hit at autumn get-togethers, try this piece of cake appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop upwardly with crisp cinnamon fries. —Courtney Fons, Brighton, Michigan

Sangria Gelatin Ring

This gelatin is enjoyed by everyone because you lot only tin't get wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

Turkey Salad with Grapes & Cashews

I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the shop-bought kind.—Connie Laux, Englewood, Ohio

Waldorf Turkey Pitas

Living in New York City means non having a lot of fourth dimension to prepare meals. This recipe is quick, like shooting fish in a barrel and healthy, making information technology perfect for my lifestyle. —Kevin Sobotka, Staten Isle, New York

Pina Colada Carrot Salad

This sweet carrot salad, with pina colada yogurt, macadamia basics and dark-green grapes, has a tropical theme. But mix and chill out. —Emily Tyra, Milwaukee, Wisconsin

Roasted Grape Crostini

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're astonishing. —Janice Elder, Charlotte, Northward Carolina

Greek Salad with Green Grapes

Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, just particularly with lamb or pork dishes prepared in a Mediterranean style. —Holly Heupel, Colorado Springs, Colorado

Ambrosia Fruit Salad

My mom'south ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a groovy addition to a lawn charcoal-broil. —Colleen Belbey, Warwick, Rhode Island

Overnight Fruit Salad

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the fourth dimension, but I eventually got it. I've fabricated it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin

Mesomorphic Chicken Salad with Grapes and Pecans

This chicken salad with grapes is prepare in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri

Melon and Grape Salad

Fruit salad is a cheery fashion to round out a potluck. This one—with an like shooting fish in a barrel and refreshing citrus dressing, makes a nice addition to any buffet. —Mary Etta Buran, Olmsted Township, Ohio

Fluffy Greenish Grape Salad

I received this recipe from a cousin-in-constabulary at a family reunion. Since and then, I've brought it to many gatherings myself. We also similar to consume it as a dessert.—Kelli Giffen, Barrie, Ontario

Types of Grapes

You probably think of grapes as red, green or black, just more formally they're categorized into three major groups: table, juice and wine.

• • Table grapes have sparse skins, are ideal for snacking and are best consumed when fresh. Fold them into this supreme salad!
  • Juice grapes take a thick skin that peels off very easily. They're most commonly used for jelly or jam.
  • Wine grapes are best for—what else?—making wine. They are extremely sweet (sweeter than table grapes), have a thick skin and comprise an abundance of seeds. We bet you have a bottle or two of this grape product on paw. Learn what food to pair it with, here.

Grape Varieties

Breaking it down even further, there are more than 85 varieties of grapes grown in California alone. Who knew? Hither are some of the almost popular ones and their defining traits.

• • • Thompson seedless: light-green, adequately big, perfect for raisins
    • Flame seedless: red, round, crunchy
    • Concord: nighttime imperial, round, assuming grape season
    • Ruby seedless: deep ruddy, oval, juicy
    • Moon Drib: well-nigh black, long in length, crisp, sweet
    • Cotton Processed: green, oval, sweetness, candylike (get more details!)

How to Pick the Best Ones

Before you place any container of grapes into your grocery cart, keep an centre out for a few specific characteristics to ensure you're getting the best-tasting ones. Cull grapes that are plump with a consistent color and green stems. After purchasing, be sure to continue them in the refrigerator. They'll remain fresh up to x days in a container with good circulation. They also shop well in the freezer and make a refreshing frozen treat.

Psst! When frozen, many grapes gustation exactly like Popsicles, only are much healthier without the added sugar. They also brand a smart replacement for ice, as they won't dilute your drinkable. Y'all'll definitely win hostess points for that one! Larn more genius ways to serve grapes, here.

Grapes in Savory Dishes

Grapes taste great in hearty, meat-based dishes equally they provide a strong contrast in flavour. If you're a fan of sweet and salty flavors, try these recipes.

• Roasted Grape Crostini
• Balsamic Steak with Red Grape Savour

Grapes in Sweet Dishes

Grapes add together a burst of juicy, fresh flavour to every dish. While blueberries, cherries and strawberries are become-to ingredients for pies and parfaits and as toppings, we recommend replacing them with grapes for a little variety that volition totally surprise you lot and your guests. Here are our favorite recipes:

• Overnight Fruit Salad
• Orange-Drizzled Grape Tartlets

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Past now, you're a grape proficient, so become alee and share this knowledge (and a yummy grape recipe!) with friends and family unit.

Hungry for more fruitful tidbits? George Washington and the ruby tree may exist a lie, but these carmine facts are full of truth.

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Source: https://www.tasteofhome.com/article/guide-popular-grape-varieties-eating/

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